Given that, osmotic pressure of XY(
) in water is four times that of a solution of 0.01 M BaCl2(
).
= 4
2 [XY] = 4 3 0.01 [XY] = 0.06 = 6 × 10–2 mol L–1
Given that, osmotic pressure of XY(
) in water is four times that of a solution of 0.01 M BaCl2(
).
= 4
2 [XY] = 4 3 0.01 [XY] = 0.06 = 6 × 10–2 mol L–1
Relative lowering of vapour pressure,
=
n2 = Number of moles of solute n1 = Number of moles of solvent.
Given that, Here is 5 molal solution, means 5 moles of solute are dissolved in 1 kg or 1000 g of solvent.
Number of moles of solute = 5 Number of moles of solvent X =
Number of moles of solvent Y =
=
=
=
=
Accoding to the question.
= m
Mx = m My
My = m My [as given, Mx =
My]
m =
Tf = i Kf m 0.45 = i 5.12
i = 0.527 2CH3COOH ⇌ (CH3COOH)2 1 -
i = 1 - +
= 0.946 % dissociation is 94.6%.
Statement I : Correct NaCl addition to ice causes preventing the melting of ice.
On adding NaCl to ice, freezing point lowers.
This creates a colder mixture, preventing the ice cream from melting.
Melting point of ice is 0C.
When only ice is used to make ice cream, at 0C ice starts melting by absorbing the energy from its environment in the form of heat.
Addition of salt to ice while making the cream lowers the freezing point of the ice, allowing it to reach a colder temperature and thus the ice cream mixture freezes properly, So, the salt causes ice to melt at a lower temperature than pure ice.
Statement II : Correct Decrease in freezing point while addition of NaCl to ice at 0C is due to the colligative property depression in freezing point.
So, both the statements are correct.
Both statement I and statement II are true.
We know,
Tf = i kf m
TfDil. Milk = (1) kf mdil = 0.2 ...(1)
TfPure Milk = (1) kf mpure = 0.5 ...(2) From (1) and (2), we get
=
....(
3) Assume moles of fat in both the milk samples = n Weight of milk = w1 and weight of water = w0 Molality of pure milk, mpure =
....(4) Molality of diluted milk, mdil. =
....(5) From (4) and (5), we get
Using equation (3), we get
5w1 = 2w1 + 2w0 3w1 = 2w0
Which means 3 cups of water has been added to 2 cups of pure milk.
.tg .tg A. van't Hoff factor III.
B.
I.
Cryoscopic constant C.
Solutions with same osmotic pressure II.
Isotonic solutions D.
Azeotropes IV.
Solutions with same composition of vapour above it
Statement-I Molar depression constant
Hence statement-I is correct but for benzene for water Hence statement- II is incorrect
Freezing Point Depression: Given: Substituting the given values: Solving for : Degree of Dissociation (): For the reaction : Given : Dissociation Constant (): At equilibrium: Substituting these into : Simplifying: Therefore: