Q51
What is the direction of movement of sugars in phloem?
Correct Answer
Option D
Solution
(d) Phloem transport is bidirectional — from source to sink in either direction.
(d) Phloem transport is bidirectional — from source to sink in either direction.
(b) PMA is an antitranspirant — reduces transpiration without affecting gas exchange significantly.
(d) High atmospheric humidity reduces the water potential gradient → least transpiration.
(a) Sugar → starch: osmotic concentration falls → guard cells lose water → stomata close.
(d) At higher altitudes, lower atmospheric pressure increases transpiration rate.
(a) Starch → malic acid (organic acid) via PEPC; raises osmotic pressure of guard cells → stomata open.
(b) Transpiration contributes to atmospheric moisture, influencing local temperature and rainfall.